Title: Wine Braised Lamb Shanks
Categories: Meats
Yield: 1 Servings

1 tb Vegetable oil
4 New Zealand lamb shanks
1 1/2 c Thinly sliced carrots
1 Chopped small onion
2 tb Tomato paste
1 Minced garlic clove
1 c Dry white wine
1 Chicken bouillon cube
1/2 ts Salt
1/4 ts Pepper

Heat oil in large heavy skillet; brown lamb on all sides. Drain off
all but 2 Tbls. fat; add carrots, onions & garlic to kettle & saute'
until onion is tender. Add wine, bouillon, salt & pepper; bring to a
boil. cover, reduce heat, & simmer 1 1/2 hours. Stir in tomato paste;
simmer 30 minutes or until tender.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip