Title: Wine Cake #1
Categories: Cake
Yield: 8 Servings

1 Box yellow cake mix
1 pk Instant vanilla pudding
4 Eggs
1 c Sherry wine
1/4 c Salad oil
1 ts Nutmeg

Mix all ingredients. Bake at 350 for 45 minutes in a tube pan, greased on
the sides & bottom lined with wax paper. After cooling 15 minutes, turn out
on a plate & frost with powdered sugar. Good served with fruit.

MRS CARL T. (SHERRY) SCHOOLEY

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.