Title: Winter Melon Soup
Categories: Soup
Yield: 8 Servings

1 ga Chicken stock
1/4 lb Dried Black mushrooms; diced
3 oz Chicken meat; diced
3 oz Fresh pork; diced
3 oz Shrimp; diced
Salt and pepper to taste
1 lb Winter melon; diced

Heat the chicken stock to boiling; add the black mushrooms and cook 5
minutes. Add the chicken and pork; cook an additional 5 minutes. Add the
melon and shrimp. Cook until the melon is tender. Add salt and pepper to
taste and serve while hot.

PLUM BLOSSOM

STEMMONS FREEWAY NORTH, DALLAS

WINE: WANG FU

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.