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Title: Winter Salad Categories: Preserves Yield: 1 Servings 4 c Cucumber; seeded and chopped 2 Green tomato; cubed 2 Onion; cubed 1/4 c Coarse salt 4 c Sugar 1 tb Tumeric 1 tb Dry mustard 2 c Vinegar 3/4 c Flour 3 tb Pickling spice 1 tb Celery seed 1 lg Can corn nibblets Put cucumber, tomato, onion and salt into a large bowl. Leave for one hour then drain. Place pickling spice and celery seed in a cloth bag. Cook all ingredients except corn nibblets over medium heat for 15 minutes. Add corn, and cook for 5 additional minutes. Remove cloth bag. Pour into jars, and seal while hot. NOTES : This is a delicious recipe given to me by my aunt Joyce. It is now a staple on our table, served with fish or meat. We have a joke in our family that it is so good, we even put it on our icecream! :> Recipe by: Joyce Daigle Posted to MC-Recipe Digest V1 #1027 by "chussey@synapse.net" |