Title: Wisconsin Cheese 'n Beer Soup
Categories: Soups & ste, Cheese
Yield: 1 Servings

2 tb Butter or margarine
2 tb All-purpose flour
1 Envelope lipton golden onion
-recipe soup mix
3 c Milk
1 ts Worcestershire sauce
1/2 c Beer
1 ts Prepared mustard
1 c Shredded cheddar cheese
---about 4 ounce

In medium saucepan, melt butter and cook flour over medium heat, stirring
constantly, 3 minutes or until bubbling. Stir in golden onion recipe soup
mix thoroughly blended with milk and Worcestershire sauce. Bring just to
the boiling point, then simmer, stirring occasionally, 10 minutes. Stir in
remaining ingredients and simmer, stirring constantly, 5 minutes or until
cheese is melted. Garnish, if desired, with additional cheese, chopped red
pepper and parsley.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5

Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13,
1998