Title: Wonderful "Buttermilk" Pancakes
Categories: Breakfast
Yield: 2 Servings

6 oz Yogurt, skim milk -- * see
Note
1/3 c Water
1 ts Egg Beaters® 99% egg
Substitute -- ** see note
Well beaten with:
2 tb Water
1 c Whole-grain wheat flour --
** see note
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt

Blend the yogurt, water, and Egg Replacer mixture thoroughly. Combine the
remaining ingredients in a separate bowl. Add the dry ingredients to the
wet ingredients and mix until moistened. Cook on a nonstick griddle over
medium heat until golden brown on both sides, about 2 minutes total.

Recipe By :

From: Date: 05/29

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip