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Title: Wonderful Pound Cake Categories: Cake Yield: 8 Servings 8 Eggs 1 lb Butter 3 c Sugar 3 c Plain flour 1/4 ts Salt 1 ts Baking powder 1 tb Vanilla flavor From: zsisacscc1@cctc.sum.tec.sc.us (MURLINE) Date: 3 Jun 94 12:16:20 EDT NOTE: Eggs and butter blend well together if left out at room temperature before using. Blend eggs, butter, and sugar together alternately adding flour. Add remaining ingredients. Beat well. Cook for approximately 1 hour and twenty minutes at 325. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |