Title: Wonton Soup
Categories: Chinese, Soups
Yield: 6 Servings

1 1/2 c Bok choy
1 tb Peanut oil
6 c Vegetable stock
Salt & pepper
25 Wontons
3 Scallions, thinly sliced
-- on the diagonal

In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock &
bring to a boil. Lower the heat & simmer till the bok choy is just tender,
about 5 minutes. Season.

In a separate pot, bring about 2 quarts of water to a boil. Drop the
wontons into the boiling water & cook until tender. Drain & add to the
soup. Serve garnished with scallions.

"Sundays at Moosewood Restaurant Cookbook"