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Title: Woopie Pies Categories: None Yield: 1 Servings -----------------------------------COOKIE----------------------------------- 12 tb VEGETABLE SHORTENING; (3/4 -CUP) 2 c SUGAR 2 EGGS 4 c SIFTED ALL PURPOSE FLOUR 1 c UNSWEETENED COCOA POWDER 1/2 ts SALT 1 c BUTTERMILK 2 ts VANILLA 2 ts BAKING SODA DISSOLVED IN 1 -CUP HOT WATER -------------------------------CREAM FILLING------------------------------- 1 c BUTTER; (OR 1/2 CUP BUTTER -AND 1/2 VEGETABLE -SHORTENING 5 c #10x CONFECTIONARY SUGAR -SIFFTED 2 EGG WHITES 2 ts VANILLA as per Betty Martz Cookie: Cream: shortening until light add: sugar gradually and cream Beat; in eggs add: buttermilk & vanilla drop: by teaspoon on well greased cookie sheet Bake 400 degrees 8 to 10 minutes CREAM FILLING: BEAT BUTTER AND SHORTENING WITH 1 CUP CONFECTIONARY SUGAR UNTIL FLUFFY. BEAT IN EGG WHITES BEAT IN REMAINING SUGAR TO MAKE FROSTING SPREADABLE. SPREAD ON ONE COOKIE AND PUT ANOTHER COOKIE ON TOP. Posted to EAT-L Digest by Ruth Rivera |