Title: Working Person's Crockpot Country Pork Dinner
Categories: None
Yield: 4 Servings

3 lb Pork loin country-style ribs
-cut into serving pieces
1/3 c Flour
2 tb Oil
1 1/2 c Apple cider
1 c ;Water
1 tb Salt
1/2 ts Pepper
2 lb Small red potatoes
16 oz Carrots; cut into 2" pieces
1 lg Onion; coarsely chopped
1 sm Cabbage; shredded
1 ts Caraway seeds

All preparation can be done the night before and assembled in the morning
before leaving for work so you'll be greeted with a hearty supper at the
end of the day.

In a large plastic bag combine flour, salt and pepper. Drop meat into bag
and coat pork loin country-style ribs with flour mixture; reserve leftover
flour. In large skillet over med-high heat, in hot salad oil, cook meat, a
few pieces at a time, until well browned on all sides, removing pieces as
they brown.

Reduce heat to med; into drippings in skillet, stir reserved flour until
blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove
from heat and set aside.

In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with
caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on
high for 6 hours or low for 8-10 hours.

Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking