Title: World Championship Chili
Categories: Main dish, Tex-mex
Yield: 12 Servings

3 lb Beef chuck -- cubed
1/2 lb Pork -- ground
1 tb Flour
1 tb Cooking oil
1/3 c Onions, dehydrated --
Minced
1/2 ts Garlic -- granulated
1 cn Beef stock
2 cn Chicken stock
1 cn Tomato sauce -- 8 oz.
1/2 ts Cumin
1 cn Mild green chiles -- 4 oz.
1 Jalepeno pepper; seeded --
Deveined, minced
1 ts Black pepper
3 tb Chili powder
PHASE II-----
4 cn Tomato sauce
1/4 c Chili powder
2 tb Mild NewMexico chili powder
2 tb Cumin
1 ts Garlic -- granulated
1 ts Tobasco brand hot sauce
1/2 tb Brown sugar
Salt -- to taste

Saute meat in oil. Drain and place in a 4-qt. cooking pot. Add remaining
imgrediemts from PHASE I and simmer covered, 1-1/2 hours. Uncover, add
remaining ingredients and simmer 1-1/2 hours.

Recipe By :

From: Date: 05/29

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip