Title: Worm Burgers
Categories: Crs, Kids, Hlween, Gross
Yield: 1 Servings

1 1/2 c Mung bean sprouts
1 lb Ground beef
1 Egg
Salt and pepper to taste
Mayonnaise
Ketchup
6 Hamburger buns

-----------------------------------TOOLS-----------------------------------
Mixing bowl
lg Frying pan
Spatula
Aluminum foil
Platter

Wash sprout (worms) with warm water. Using clean hands, mix one cup of the
sprouts, the ground beef and the raw egg together in a bowl. Reserve the
remaining srpouts until later.

Form burgers into six patties. Place in fry pan and srpinkle with salt and
pepper. With an adult's help, cook on medium heat until they are well
browned underneath. Carefully turnthe patties season again and cook until
the second side is well browned.

Place on open buns and serve with the worms sprinkled on top as a garnish.
Don't forget the pus and blood. Serves 6 worm slurpers.

Sicko serving suggestion: Use a clean hole ouncher to punch holes in
lettuce garnish.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0