Title: Yangtze Chicken
Categories: Barbeque, Low fat
Yield: 16 Servings

2 lb Boneless skinless chicken
-breasts; cut in 2-inch
-cubes
1 Pineapple; cut in 2-inch
-chunks
Marinade:
1/2 c Soy sauce
3/4 c Ketchup
1 c Dry white wine
1 c Orange marmalade
4 tb Honey
16 Skewers

Mix marinade ingredients in large bowl. Add chicken and mix well to coat.
Marinate for at least 1 hour in refrigerator. Alternate chicken and
pineapple pieces on skewers. Grill 1 to 2 minutes on each side or to
desired doneness.
Posted to MC-Recipe Digest V1 #214

Date: Fri, 23 Aug 1996 08:20:10 -0700

From: Steph Hilt