Title: Yankee Fruit Salad
Categories: Salad
Yield: 12 Servings

1 cn (20-oz) crushed pineapple
1 pk (3-oz) lemon gelatin
1 cn (2-oz) pimiento; chopped
2 pk (3-oz) cream cheese
1/2 c Chopped celery
2/3 c Chopped nuts
1 pn Salt
1/2 c Cream; whipped

Bring pineapple to boil. Add gelatin and cool. Beat cheese until smooth.
Stir into pineapple. Add celery, pimiento and nuts. Fold in cream. Pour
into 2-quart mold. Chill 24 hours.

MRS MAGGIE MCCARTY

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.