Title: Yankee Maple Corn Muffins
Categories: Muffins
Yield: 12 Servings

2 c Flour
1 c Yellow cornmeal
1 tb Baking powder
3/4 ts Salt
2 Eggs
1/4 c Light brown sugar
1 c Milk
1/3 c Maple syrup
3/4 Stick butter, melted

Contributed to the echo by: Debra Heng YANKEE MAPLE CORN MUFFINS Mix flour,
cornmeal, baking powder and salt in a large bowl. Whisk eggs and sugar in
another bowl until smooth. Add milk and syrup and whisk. Pour over dry
ingredients and add 4 T of the melted butter. Fold until moistened. Fill
muffin cups and bake 25-30 mins. at 350. Brush tops with remaining 2 T of
butter.

Makes one dozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini