Title: Yeast Biscuits #1
Categories: Bread
Yield: 6 Servings

3 c Sifted flour
3 tb Sugar
1/2 ts Salt
1 pk Yeast
1 1/2 c Warm water
3 tb Melted shortening

Dissolve yeast in warm water; mix with dry ingredients. Add shortening and
mix. Roll out 1/4 inch thick; cut; dip in melted butter. Let rise for 1 1/2
hours and bake at 400 about 15 minutes.

MRS FERRILL MARTIN (BETTY)

HOLLY GROVE, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.