Title: Yeast Free Chili Con Carne
Categories: Yeastfree, Chili, Beef, Beans, Tomato
Yield: 1 Servings

-varying the amount of chili
-powder and pepper. The
-hotter it is, the
-better... that's our
-opinon, though some would
-beg to differ with that.

Serves 6

1 lb lean ground beef 1/2 onion, chopped 16 ounces kidney beans (soaked
overnight in water to cover beans completely, and then drained) 4 tomatoes,
diced 3-1/2 tsp chili powder 1 tsp oregano 1/2 tsp ground cumin salt and
pepper to taste 8 ounce tomato paste, or 1 cup homemade 1 cup water 1-2
jalapeno peppers, chopped, or to taste

Brown beef in skillet, add onion. Drain off fat when meat is completely
cooked. Add beans, (*all but 2-1/2 cups) tomatoes, spices, sauce, water,
and chopped jalapenos, if desired. Simmer 45 minutes, or until chili is
desired consistency.

*Extra beans left over can be used for other dish.

Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94. From: Pat
Stockett Date: Fri, 10-0