Title: Yellow Biscuit
Categories: Breads, Biscuits
Yield: 1 Servings

2 c Flour
4 ts Baking powder
2 tb Sugar
4 tb Shortening
1 Egg;, beaten in cup

Fill the cup with milk. Add to the dry ingredients. Roll and cut. Fold in
half and butter. Let rise 1/2 hour and bake. >From Favorite recipes of
Colfax Country Club Women, 1946 by Mrs. John Floyd, Farley Typed by Ethel
Snyder Date August 12, 1997

Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997