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Title: Yellow Perch Club Sandwiches Categories: Pitas & san, Seafoods Yield: 6 Servings 1 lb Yellow perch fillets 1 qt Boiling water 1 tb Salt 1 c Sandwich spread; divided 1 ds Salt 1 ds Pepper 18 sl Buttered toast 4 Hard-cooked eggs; sliced 6 Lettuce leaves 3 Tomatoes Skin fillets and place in boiling salted water. Cover and return to the boiling point; simmer for 10 minutes or until fish flakes easily when tested with a fork. Drain and flake. Combine flaked fish, 1/2 cup sandwich spread, salt and pepper. Spread 6 slices of toast with fish mixture; arrange egg, lettuce, and remaining 1/2 cup sandwich spread between other slices. Fasten together with toothpicks. Cut into quarters. Garnish with tomato wedges. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK |