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Title: Yellow Sauce for Pulled Pork Categories: Barbecue sa, Pork Yield: 1 Servings 4 c Cider vinegar 1/4 c Honey; (1/4 to 1/2) 1/4 c Cheap yellow prepared -mustard; (NOT Dijon) 4 tb Brown sugar 4 ts Salt 2 ts Ground black pepper; coarse 4 ts Red hot pepper flakes; -pulverized Heat all in a sauce pan on low for approx. 30 min, whisking while heating. The honey and mustard I start with a 1/4 cup and than just add by taste. It usually ends up somewhere less than 1/2 a cup. The pepper flakes are the kind you would sprinkle on pizza. I smash them so piece doesn't get stuck in a judges teeth and starts to burn. I use about 1/2 to 3/4 cup of finished sauce to a 6 lb. pulled butt. Recipe by: Don Martin Posted to bbq-digest V5 #792 by RockMc |