Title: Yellow Squash Casserole
Categories: Casseroles, Cheese, Vegetables
Yield: 6 Servings

2 md Yellow Squash, Sliced
1 Stick Margarine (1/2 - 1 C
-Veg Broth)
1 Roll Ritz Cracker(Low Fat)
1 md Chopped Onion
2 c Cheddar Cheese (Less Or Low
-Fat)

Melt margarine, add onions & saute. Crush roll of crackers and add to
cooked onion Immediately turn off burner, then stir; remove from heat.
Layer 2 qt. deep casserole dish with squash, then cracker mix, then cheese;
repeat ending with squash. Bake 350 F for 35 minutes uncovered, 10 - 15
additional minutes covered.

Recipe by: Patricia Moore Posted to EAT-L Digest by "(Jeannine M. Lutz)"
on Jul 5, 1997