|
Title: Yes! Yes! Yes! Reuben Sandwich Categories: None Yield: 1 Servings ------------------------------------SLAW------------------------------------ 1 lb Green cabbage; cored and -thinly slices 1/2 c Chopped onion 1/2 c Finely chopped green pepper 1/3 c Apple cider vinegar 1/4 c Sugar 1/2 ts Salt 1 Carrot; chopped ------------------------------RUSSIAN DRESSING------------------------------ 1/4 c Light mayonnaise 1 tb Chili sauce 2 ts Chopped pickles 1/4 ts Red pepper sauce ------------------------------------REST------------------------------------ 4 oz Thinly sliced lean pastrami 4 sl Seeded rye bread 2 oz Swiss cheese 1 tb Butter or vegetable oil ( a pastrami sandwich with Russian dressing, melted cheese and crunchy coleslaw) 1. MAKE SLAW: Combine cabbage, onion, green pepper, 1/2 cup water, vinegar, sugar and salt in saucepan. Bring to a boil over medium- high heat. Reduce heat and simmer 25 minutes. Add carrot and simmer 5 minutes more. Transfer to bowl; cool. 2. MAKE RUSSIAN DRESSING: Meanwhile, combine all ingredients in small bowl. 3. Place pastrami on microwaveproof plate; cover with damp paper towel. Microwave on High 1 to 2 minutes until warm; set aside. 4. Divide and spread Russian dressing evenly on one side of 2 bread slices. Top each slice with 1 tablespoon slaw, half of warm pastrami, and half of cheese. Top with remaining bread. 5. Melt butter in a large cast-iron skillet over medium heat. Add sandwiches and cook 3 to 4 minutes per side, until golden and cheese has melted. Serve with remaining slaw. Makes 2 servings. Ladies Home Journal Posted to recipelu-digest Volume 01 Number 479 by Perry Greene |