Title: Yogurt and Onion Salad
Categories: Salads, Arabic
Yield: 6 Servings

1 lg Onion, purple
2 tb Black pepper
3 c Yogurt, plain

Finely dice purple onion. Stir in yogurt and black pepper. Salt may be
added to taste. Allow to sit for at least 30 minutes or refrigerate
overnight for flavors to mix. Serve with breads, meats, or over rice.