Title: Yogurt Coconut Cornbread
Categories: None
Yield: 1 Servings

4 Eggs
500 g Yogurt
1/4 c Milk
1 c Vegetable oil
1/2 ts Coconut flavoring
2 c Flour
2 c Cornmeal
1/2 tb Baking soda
1/2 tb Baking powder
1 c Sweetened shredded coconut

I was just surfing the web this morning and I happened to find this site.
Its not at all fancy, in fact you can't even tell what recipes you are
getting its just a list by dates. But the recipes are really fantastic, It
sounds like they are posted by a cooking school in Canada.
http://www.xpressnet.com/cjob/recipies/

POTLUCK WITH PETER GRANT

PASTRY CHEF WALLY HEWAK, THE STORM RESTAURANT,
155 SMITH STREET, WINNIPEG, MB

Mix dry ingredients together,mix wet ingredients together, combine both.
Bake at 400º F until done.

Posted to KitMailbox Digest by Roberta Banghart on
Dec 21, 1997