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Title: Yogurt Herb Bread Categories: Breads Yield: 32 Servings 6 1/2 c All purpose flour 2 pk Active dry yeast 2 tb Sugar 2 ts Salt 1 c Water 1 c Plain yogurt 3 tb Vegetable oil 1 ts Dill weed 1/2 ts Dried chives 1/4 ts Dried oregano 1/4 ts Thyme 1/4 ts Basil In a large mixing bowl, combine 2 1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat water and yogurt to 120-130. Add to flour mixture. Mix well. Add oil, herbs and enough of the remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into two loaves. Place in two greased 8x4x2 inch loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375 for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks. Yield 2 loaves. (32 slices). Recipe by: Tasste of Home April-May 97 Posted to MC-Recipe Digest V1 #996 by L979 |