Title: Yogurt N' Peaches Chicken
Categories: None
Yield: 1 Servings

1 1/2 c Herb stuffing mix (not the
-stovetop variety)
2 Whole skinless chicken
-breasts, each cut in half
1/2 c Plain yogurt
2 lg Ripe peaches (or 4 small)
-peeled and halved
Cinnamon sugar

Preheat oven to 375 degrees.

In a food processor or blender, reduce the stuffing mix to coarse crumbs
and pour them onto a sheet of wax paper.

Coat one piece of chicken breast with yogurt as thickly as possible, then
dip it into the crumbs to coat.

Lay the chicken in an oiled baking dish large enough to hold chicken and
peaches in one layer. Repeat with the remaining chicken.

Surround the chicken with the peach halves, cut side down.

Sprinkle the peaches (not the chicken) with cinnamon sugar. Bake for 20
minutes, or until the breasts are just cooked through but not dry.

Posted to EAT-L Digest 08 Sep 96

From: The Overstreets

Date: Mon, 9 Sep 1996 08:07:42 -0700