Title: Yogurt-Cucumber Salad
Categories: Low-fat, Side dish, Vegetarian
Yield: 6 Servings

2 Cucumbers
1/2 c Onions, chopped
8 oz Yogurt
1 ts Dill
1/2 ts Salt
1/4 ts Dry mustard
1/4 ts Pepper, black
2 tb Vinegar, white

Coarsely chop cucumbers. Combine cucumber and onion; set aside. In small
bowl, stir together yogurt, seasonings, and vinegar; beat lightly with wire
whisk until smooth. Stir 1/2 cup yogurt dressing into pasta mixture and
toss well. Cover and chill, stirring occasionally. May add 1 c cooked
macaroni if desired.