Title: Yogurt-Curry Dressing
Categories: Dressings, Yogurt
Yield: 1 Servings

1 pk Low-fat yogurt (16 oz)
2 3/4 c Madras or other hot curry
-powder
1 1/2 ts Mild curry paste
1/4 ts Worcestershire sauce
1/4 ts Salt
1/4 ts White pepper

Combine yogurt, curry powder, curry paste, Worcestershire, salt and
pepper in bowl and mix well. Makes slightly more than 1 cup dressing.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip