Title: Yorkshire Pudding
Categories: Meats
Yield: 4 Servings

2 oz Plain Flour
1 Egg
pn Salt
5 fl Milk
4 ts Oil

Whisk the flour, egg, salt and milk until smooth and stand for at least 5
to 10 minutes. Put a teaspoon of oil into four individual tins or half a
spoonful into eight tartlet tins and heat in the oven for at least five
minutes. When they are really hot, pour in the batter. Set oven to gas mark
7 for 15 minutes until golden. Serve immeadiately