Title: Yorkshire Pudding
Categories: Side dish
Yield: 8 Servings

1/2 c Flour
1/2 ts Salt
1/2 c Milk
1/4 c Cold water
2 Eggs; lightly beaten
1 tb Roast beef drippings

MIX FLOUR AND SALT in a small bowl. Add milk gradually, whisking until
smooth. Add water and eggs and whisk until foamy. Cover loosely and let
stand for 30 minutes. Preheat oven to 500F. Pour 1/2 teaspoon drippings
into each of six muffin tins, and heat in the oven 1-2 minutes. Beat batter
until foamy again and spoon 3 tablespoons batter into each cup. Bake 8
minutes without opening the oven door. Serve immediately with roast beef
and gravy.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK