Title: Yorkshire Pudding
Categories: None
Yield: 1 Servings

1 1/2 c Flour
1/2 ts Salt
2 ts Baking powder
2 Eggs; separated
1 c Milk
1/3 c Hot beef drippings

Sift together flour, salt, and baking powder. Beat egg yolks and add with
the milk to the dry mixture. Fold in stiffly beaten egg whites. Pour into a
shallow baking dish containing hot beef drippings. Bake in a hot oven at
475 degrees about 20 minutes. Cut in squares and serve. Serves 6.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by colleenk2@juno.com
(Colleen Kovach) on Nov 14, 1997