|
Title: Yorkshire Pudding Categories: None Yield: 1 Servings 1 c Flour 1 c Eggs 1 c Milk; (vit. D) Mix until incorparated. Heat muffin pan in oven to 450* then pour rendered beef fat into each tin, just enough to coat the bottom. Let it heat for 2 minutes then pour batter halfway in each tin. They cook in about 5-8 minutes...When the rise up & you see the hole in the center & they are starting to brown take them out and eat right away... They fall quickly! P.S. I Love to soak up Beef Juices with them...(bad habit) I never know when to quit! Makes 12 Posted to recipelu-digest Volume 01 Number 467 by CuisineArt |