|
Title: Yorkshire Pudding Categories: Appetizers Yield: 4 Servings 3 oz Plain flour 1/2 pt Milk 1 Egg 1 ts Salt Preheat (oven temp around 425 F) a baking tin (about 8") square with about 2-3 oz of dripping or lard (not oil) until smoking - this is important! Whisk egg well, add a little milk and work in the flour gradually. Beat well with a balloon whisk (or similar). Add the remaining milk and either use at once or leave until required. Pour batter into hot fat and cook until well-risen and golden brown (around 20 minutes). Serving Ideas : Serve with roast beef, or on its own with onion gravy. Recipe by: Extremely old family recipe Posted to TNT Recipes Digest by Helen 1998 |