Title: Yorkshire Pudding #1
Categories: Dessert
Yield: 4 Servings

1 c Flour
1/2 ts Salt
2 Eggs
1 c Milk
1/4 c Roast beef drippings

Mix flour and salt; gradually stir in mixture of eggs and milk. Beat until
smooth. Pour into hot, shallow pan with drippings. Bake at 400 for 25-30
minutes. Cut in squares and serve immediately.

MRS WOODBRIDGE E MORRIS (DOTTIE)

LITTLE ROCK, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.