Title: Yorkshire Pudding #3
Categories: Bread
Yield: 4 Servings

1 c Flour
1/3 ts Salt
1 c Milk
2 Eggs
1/4 c Roast beef drippings

From: bmfogar@erenj.com (Ben Fogarty)

Date: Mon, 20 Dec 1993 15:19:23 GMT

Mix flour and salt. Gradually add milk beating until smooth. Add eggs one
at a time. Chill mixture while roast is cooking. When roast is nearly done,
pour drippings from pan into casserole dish. Add chilled mixture. Bake at
425 f for 25 to 30 minutes until the pudding rises up like a souffle and
the edges brown.

REC.FOOD.RECIPES

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