Title: Yoshi's Cafe Green Tea Ice Cream
Categories: Desserts
Yield: 12 Servings

1 qt Milk
1/2 oz Powdered Japanese green tea
15 Egg yolks
1 lb Sugar
1 c Heavy cream
1 c Half-and-half

Bring milk to a boil. Remove from heat and add green tea. Mix well. In a
separate bowl, beat egg yolks and sugar until they form a ribbon. Combine
egg mixture with milk, then strain into a saucepan. Cook over medium-high
heat until just before the mixture reaches a boil. Remove from heat and
cool completely over ice water. Beat heavy cream and half-and-half over ice
water until frothy. Pour into egg mixture and mix well. Process in ice
cream maker according to manufacturer's directions. Freeze 2-3 hours before
serving. From Della Masia, Prodigy ID# Txbg93a. MM:MK VMXV03A.