Title: Your Basic Burger
Categories: Hamburgers
Yield: 6 Servings

2 lb Ground beef
Salt to taste
1 1/2 ts Onion powder
1/4 ts Pepper

Using a fork, gently mix meat, salt, onion powder and pepper. Shape
into 6 patties, handling meat as little as possible and taking care
not to press meat together tightly.

Broil, grill or pan-fry the patties. The length of cooking time will
depend upon whether you and your guests like your hamburgers rare,
medium or well done.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip