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Title: Yum Yum Cake #1 Categories: Cake Yield: 8 Servings 3 Eggs 2 c Sugar 2 c Crushed pineapple; undrained 2 c Flour 2 1/2 tb Baking powder 1/4 ts Salt ----------------------------------TOPPING---------------------------------- 1 c Sugar 1 Stick butter or margarine 1 cn (5.3-oz) evaporated milk 1 c Flaked coconut 1 c Chopped pecans 1/2 ts Vanilla 1/2 ts Lemon extract Beat eggs & sugar until light & fluffy; stir in undrained pineapple, add flour which has been sifted with baking powder; mix well. Pour into greased, floured 13x9x2-inch pan. Bake at 350 for 25-30 minutes. Spread topping over hot cake. Topping: Mix sugar, margarine & milk in saucepan; boil 2 minutes. Remove from heat & add remaining ingredients. MRS DAVID (LYNN) SMITH MRS S. CLAYTON From the Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |