Title: Zaccarini (Italian Sugar Cookies)
Categories: None
Yield: 1 Servings

1/2 c Butter
1/4 c Sugar
3 Eggs
3 c Sifted cake flour
1/2 ts Salt
2 ts Baking powder
1/2 ts Almond extract
1/2 ts Anise extract

-----------------------------------GLAZE-----------------------------------
1 1/2 c Sugar
1/2 c Water
1 ts Anise extract

Here are two recipes that sound good. I got them out of: HAVE A GOURMET
CHRISTMAS by, NAOMI ARBIT AND JUNE TURNER an IDEALS PUBLICATION put out in
1978

Cream butter; gradually add sugar. Beat in eggs, one at a time. Sift
together dry ingredients and blend in. Add flavorings and chill overnight.
Roll rounded teaspoonfuls of dough on lightly floured board with palm of
hand to the size of a 4 1/2-inch pencil; tie loosely into a knot. Place on
greased cookie sheets and bake in a 400 degree oven for 10 to 12 minutes.
Cool and dip in glaze. Makes 8 dozen cookies

GLAZE: Combine all ingredients, beating smooth.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
vaughndell@juno.com on Nov 14, 1997