Title: Zesty Chicken Dijon
Categories: Chicken, Export to l
Yield: 8 Servings

3/4 c Dijon mustard; (Grey Poupon)
1/4 c Italian salad dressing
2 lb Boned and skinned chicken
-breast halves-8

In small bowl blend mustard and dressing. Add chicken, stirring to coat
well. Refrigerate at least 1 hour. Grill or broil chicken over medium heat
6 minutes on each side or until done.

Recipe by: Grey Poupon Recipe Flyer

Posted to MC-Recipe Digest by MAMacR@aol.com on Feb 21, 1998