Title: Zesty Coleslaw Dressing
Categories: Salads
Yield: 1 Servings

1/2 c Plain low-fat yogurt
1/4 c Nonfat sour cream
-alternative
1 tb Dijon mustard
1 tb Cider vinegar
1 tb Lemon juice
1 tb Olive oil
1 ts Sugar
1/2 ts Celery seeds
1/2 ts Prepared horseradish
1/4 ts Salt
1/4 ts Pepper

Combine all ingredients in a bowl; stir with a wire whisk until blended.
Cover and chill. Yield: 1 cup (serving size: 1 tablespoon).

Per serving: 250 Calories; 17g Fat (60% calories from fat); 8g Protein; 17g
Carbohydrate; 12mg Cholesterol; 819mg Sodium

Serving Ideas : Serve over shredded cabbage.

Recipe by: Cooking Light, Mar/Apr 1993, page 88

Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.