Title: Zesty French Dressing
Categories: Salad dress, Condiments, Salsas, Pesto, Spices
Yield: 1 Servings

1 sm Onion; chopped fine
2/3 c Vegetable oil
1/2 c Sugar
1/3 c Vinegar
2 tb Catsup
1 1/2 ts Worcestershire sauce
1 1/2 ts Salt
1 ts Paprika
1 ts Prepared mustard
1/2 ts Garlic powder
1/2 ts Celery seed

In a blender or food processor, process all ingredients until smooth and
thickened. Cover and refridgerate at least 1 hour. Shake well before
serving.

NOTES : Yield: 1-1/2 cups -- Rocky Hurley

Recipe by: LaVonne Hegland, Pg.53,April/May'97,Taste of Home Serving

Posted to EAT-L Digest by kATHERINE L Smith on Jan
21, 1998