Title: Zesty Tomato Pasta From Lhj
Categories: Pasta
Yield: 4 Servings

1 c Chopped onions
2 sl Bacon; chopped
1 ts Minced garlic
1/8 ts Crushed red pepper; (up to
-1/4)
1/2 ts Fennel seed; crushed
28 oz Crushed tomatoes
1/4 c Chopped fresh flat-leaf
-parsley
18 oz Fresh fettuccine; or 1 pound
-dry
; spaghetti, cooked
; according to
; package directions
Freshly grated parmesan
-cheese

Cook onions with bacon in large skillet over medium-high heat until tender,
5 to 8 minutes. Stir in garlic, red pepper and fennel seed; cook 30
seconds. Stir in tomatoes and bring to boil. Simmer 10 minutes. Stir in
parsley. Toss with cooked pasta. Serve with Parmesan cheese.

Prep Time: 5 minutes Cooking Time: 17 minutes Degree of Difficulty: Easy
Low-fat

(C) Copyright 1997, Meredith Corporation, All Rights Reserved

Busted by Barb, Possum Kingdom Lake

NOTES : Friday, December 05, 1997 10:47 AM A smidgen of bacon and red
pepper flakes adds hearty flavor to this low-fat tomato sauce.

Recipe by: LHJ ONLINE http://www.lhj.com

Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net" on
Jan 2, 1998