Title: Zippy Cheese Biscuits
Categories: S_living, Breads, Rolls, Dairy
Yield: 1 Servings

2 c Self-rising flour
1/2 c Shortening
1/2 c (about 2 Ounces) shredded
-cheddar cheese
3/4 c Plus
2 tb Milk
1/2 c Chopped pecans
1/4 To (up To )
1/2 ts Red pepper

Christmas. Combine flour and shortening; cut in shortening with a pastry
blender until mixture resembles coarse meal. Add cheese, milk, pecans, and
red pepper, stirring until dry ingredients are moistened. Turn dough out
onto a lightly floured surface, and knead lightly 4 or 5 times.Roll dough
to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on an
ungreased baking sheet. Bake at 450 degrees for 10 to 12 minutes. Yield:
about 1 dozen.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry on
Sep 25, 1997