Title: Zizania Chicken Salad
Categories: None
Yield: 1 Servings

----------------------------ORANGE-HERB DRESSING----------------------------
1/4 c Orange juice (I added an
-additional tablespoon)
2 tb White wine vinegar
2 ts Sugar (I used one packet
-sugar substitute)
1 ts Grated orange peel
1 ts Fresh thyme leaves
1/2 ts Minced rosemary leaves
1/2 ts Salt
1/4 ts Hot pepper sauce (I omitted)

-----------------------------------SALAD-----------------------------------
3 c Cooked wild rice
2 c Cooked, cubed chicken
-breasts
2 c Seedless grapes, halved
1/4 c Chopped celery
1/4 c Chopped scallions
2 tb Chopped walnuts (I omitted)
2 tb Chopped parsley
1/2 ts Salt
1/4 ts Salt

Prepare Orange-Herb Dressing; set aside. Mix salad ingredients and combine
with dressing. Serve immediately or cover and refrigerate.

Serves 4. With walnuts, 6.2 g fat per serving.

Posted to Digest eat-lf.v096.n162

From: "Mary A. Flesch"

Date: Sat, 21 Sep 1996 19:05:35 -0500 (CDT)