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Title: Zucchini (Apple) Pie Categories: None Yield: 1 Servings ----------------------------------FILLING---------------------------------- -----------------------------------PART A----------------------------------- 8 c Peeled and sliced zucchini -(seeded and shaped to look -like apple slices) 2/3 c Lemon juice or vinegar -----------------------------------PART B----------------------------------- 1 c Sugar 1 ts Cinnamon --------------------------------CRUMB CRUST-------------------------------- 4 c Flour 1 c Sugar 1 1/2 c Margerine Cook "A". Boil until tender, about 10 minutes. In the meantime, prepare the crumb crust mixture below. Add "B". Simmer 1 minute Add 1/2 cup of the crumb mixture (this thickens the mixture) Pour this mixture over the bottom crust. Sprinkle remaining crumbs over the top. Bake at 350 F for about 30 - 35 minutes. Chill Crumb Crust: Crumble together and press 1/2 into a 9 x 13 inch pan. Posted to EAT-L Digest 17 Apr 97 by Jean Jones |