Title: Zucchini and Hearts of Palm Salad
Categories: Salad
Yield: 4 Servings

2 cn (14-oz) hearts of palm;
-drained
3 sm Zucchini
1 sm Head Bibb lettuce
Oil and vinegar dressing or
-French vinaigrette
Pimiento slices (optional)

Split hearts of palm lengthwise. Slice zucchini into thin, lengthwise
slices. Place lettuce leaf on salad plate. Alternate slices of hearts of
palm with zucchini. Garnish with pimiento (Optional). Serve with favorite
dressing. Yield: 4 servings.

EDEN FERGUSON BABER (MRS. TYLER)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.