Title: Zucchini and Onion Dip
Categories: Dips
Yield: 14 Servings

2 tb Margarine
2 Medium zucchini,sliced
1 Medium onion,sliced
1 pk Unflavored gelatin
1/4 c Cold water
1 c Skim milk,heated to boiling
3/4 c Lite sour cream
1/3 c Grated parmesan cheese
1 ts Dried dill weed
1 ts Salt
1 ds Red pepper

In skillet, melt margarine and cook zucchini with onion, stirring
occasionally until very tender; set aside. In blender, sprinkle gelatin
over cold water; let stand 2 minutes. Add hot milk and process at low 2
minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini
mixture. Process at high until smooth. Pour into bowl. Chill until set. To
serve, whisk smooth.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini