Title: Zucchini Bread #03
Categories: Bread
Yield: 16 Servings

3 Eggs; well beaten
1 3/4 c Sugar
1 c Corn oil
2 c Grated raw zucchini; packed;
-do not peel!
2 ts Vanilla
3 c Unsifted flour
1 ts Salt
1 ts Baking powder
2 tb Grated orange rind
2 ts Cinnamon
1/2 c Raisins
1/2 c Pecans; chopped

Sift dry ingredients. Mix with remaining ingredients. Divide batter
between 2 greased and floured loaf pans. Bake at 350 degrees F for 45
minutes to 1 hour, or until done.

From the . Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.