Title: Zucchini Bread #04
Categories: Bread
Yield: 12 Servings

3 c All-purpose flour
2 ts Soda
1 ts Baking powder
1 1/2 ts Cinnamon
3 Whole eggs
2 c Sugar
1 c Oil
1/2 ts Vanilla
2 c Grated zucchini
1 cn (8-oz) crushed pineapple
1 c Chopped nuts

Mix all ingredients together. Pour into loaf pan and bake for 1 hour at 350
degrees.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.